Gourmet Cooking With 23thorns

I must confess to being a little taken aback. In my last post, I mentioned two minute noodles. Without any explanation. Sorry.

I try to be careful about this. If I am using words or concepts that I know are uniquely South African, I try my best to translate or explain. If that’s too tricky, I just avoid them.

This is why you will never read my absolutely fantastic post about the time I took 2kg of kudu biltong to a friend’s braai by mistake. He had asked me to bring the wors, and thinking he meant droewors, I decided to go for biltong instead. He actually meant boerewors. It was hilarious. We still laugh about it today. Luckily his wife had made enough sosaties to sink a battleship, and there was pap, so the braai turned out OK.

Gulag Zen

My wife has a bit of a flair for the dramatic. Years of chronic drug abuse have left her emotionally unbalanced. This morning, I woke to find her standing fully clothed at the foot of the bed.

“I”, she said, fixing me with an unnervingly level stare, “am going out!”

“What’s up? Have we run out of milk?”

“No. I am going out. For the day. Alone.”

“But what abou….”

“I”, she cut in, “am going now.”

“Are you taking the ki…”

“ALONE!” her voice cracked like a whip and she was gone.

Some weasely things. And the real king of the beasts.

It’s over. I survived Christmas in retail. Now I just have to come back down to earth and gird my loins for the “year of profound change” that our enthusiastic new management is promising. And wait for the children to go back to school. Soon. Please.