When I wrote a post about really expensive foods, like truffles and caviar the other day, I missed one out; hamburgers. Or rather, a hamburger. Just the one. This hamburger.
South Africa has no national cuisine. This sort of makes sense, because we don’t really have a national culture. We have lots of them. We all know what a bunny chow is. But if you asked us, we would tell you it was Indian food. We all know what Bobotie is. But that’s Cape Malay food. There’s Melktert. But that’s Afrikaans. We know what a smiley is. But it can’t be part of your national cuisine if no-one you know can bear to look it in the eye, let alone eat it.